Archer Spring Salad Recipe
local baby beets, frisee, radicchio, strawberry granola, creme fraiche, fresh berries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the baby beets in aluminum foil and roast in the oven for 45-60 minutes until tender. Let them cool, then peel and slice them.
- 2
Prepare the Greens
In a large bowl, combine the frisee and radicchio. Toss them gently to mix.
- 3
Assemble the Salad
Add the sliced beets and fresh berries to the bowl of greens. Sprinkle the strawberry granola on top.
- 4
Dress the Salad
Dollop the creme fraiche over the salad. Season with salt and pepper to taste, then serve immediately.
