Whisky Bacon Burger Recipe
Burger with whisky-infused bacon.
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Ingredients
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Burger Patties
Whisky-Infused Bacon
Burger Assembly
Method
Preparing the Bacon
- 1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until they start to become crispy.
- 2
Add Whisky and Brown Sugar
Pour the whisky over the cooked bacon and sprinkle with brown sugar and black pepper. Cook for an additional 2-3 minutes, stirring occasionally until the bacon is caramelized. Remove from heat and set aside.
Making the Burger Patties
- 3
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Shape the mixture into two equal-sized patties.
- 4
Assembling the Burger
- 5
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 6
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
- 7
