Name: Applebee's Grill + Bars Whisky Bacon Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lbs Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 8 slices Bacon; 2 tbs Whisky; 1 tbs Brown sugar; 0.5 tsp Black pepper; 2 pieces Burger buns; 2 slices Cheddar cheese; 1 leaf Lettuce; 1 slices Tomato; 4 slices Pickles; to taste Ketchup; to taste Mustard

Method

Preparing the Bacon

1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until they start to become crispy.
2
Add Whisky and Brown Sugar
Pour the whisky over the cooked bacon and sprinkle with brown sugar and black pepper. Cook for an additional 2-3 minutes, stirring occasionally until the bacon is caramelized. Remove from heat and set aside.

Making the Burger Patties

3
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Shape the mixture into two equal-sized patties.
4
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach the desired doneness.

Assembling the Burger

5
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
6
Add Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
7
Assemble the Burger
On the bottom half of each bun, layer the lettuce, followed by the patty with melted cheese, whisky-infused bacon, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

Whisky Bacon Burger Recipe

Ingredients

Burger Patties

Whisky-Infused Bacon

Burger Assembly

Method

Preparing the Bacon

Cook the Bacon

Add Whisky and Brown Sugar

Making the Burger Patties

Prepare the Patties

Cook the Patties

Assembling the Burger

Toast the Buns

Add Cheese

Assemble the Burger

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