NEW Blackened Shrimp & Andouille Sausage Penne recipe served on a plate, by Applebee's Grill + Bar
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New Blackened Shrimp & Andouille Sausage Penne Recipe

Make New Blackened Shrimp & Andouille Sausage Penne Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Inspired by Applebee's Grill + Bar
Time40m
Serves4
Jump to Recipe
Last updated Sep 17, 2026

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Ingredients

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Pasta

Shrimp Preparation

Sausage & Vegetables

Sauce

Method

Pasta Cooking

  1. 1

    Cook the Penne Pasta

    In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Shrimp Preparation

  1. 2

    Prepare the Shrimp

    In a bowl, toss the shrimp with the blackening seasoning and olive oil until evenly coated.

Cooking Sausage & Vegetables

  1. 3

    Cook the Andouille Sausage

    In a large skillet over medium heat, add the sliced andouille sausage. Cook until browned, about 5 minutes.

  2. 4

    Add Vegetables

    Add the diced red bell pepper, green bell pepper, chopped onion, and minced garlic to the skillet. Sauté for about 5-7 minutes, until the vegetables are softened.

Cooking Shrimp

  1. 5

    Cook the Blackened Shrimp

    Push the sausage and vegetables to the side of the skillet. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through.

Making the Sauce

  1. 6

    Prepare the Cream Sauce

    Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, stirring until the cheese has melted and the sauce is smooth.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    Add the drained penne pasta to the skillet with the shrimp, sausage, and sauce. Toss to combine everything evenly.

  2. 8

    Garnish and Serve

    Garnish with chopped fresh parsley before serving. Enjoy your Blackened Shrimp & Andouille Sausage Penne!

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