New Blackened Shrimp & Andouille Sausage Penne Recipe
Make New Blackened Shrimp & Andouille Sausage Penne Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp Preparation
Sausage & Vegetables
Sauce
Method
Pasta Cooking
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
Prepare the Shrimp
In a bowl, toss the shrimp with the blackening seasoning and olive oil until evenly coated.
Cooking Sausage & Vegetables
Cook the Andouille Sausage
In a large skillet over medium heat, add the sliced andouille sausage. Cook until browned, about 5 minutes.
Add Vegetables
Add the diced red bell pepper, green bell pepper, chopped onion, and minced garlic to the skillet. Sauté for about 5-7 minutes, until the vegetables are softened.
Cooking Shrimp
Cook the Blackened Shrimp
Push the sausage and vegetables to the side of the skillet. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through.
Making the Sauce
Prepare the Cream Sauce
Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, stirring until the cheese has melted and the sauce is smooth.
Combine and Serve
Combine Pasta and Sauce
Add the drained penne pasta to the skillet with the shrimp, sausage, and sauce. Toss to combine everything evenly.
Garnish and Serve
Garnish with chopped fresh parsley before serving. Enjoy your Blackened Shrimp & Andouille Sausage Penne!