New Sizzlin' Cookie Dough Pie Recipe
Make New Sizzlin' Cookie Dough Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cookie Dough Filling
For the Pie Crust
For the Topping
Method
Prepare the Pie Crust
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined.
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it is evenly distributed.
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes until set. Remove from the oven and let it cool completely.
In a large mixing bowl, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy.
Mix in the vanilla extract and milk until well combined.
Gradually add the all-purpose flour, mixing until combined. Fold in the chocolate chips.
Spoon the cookie dough filling into the cooled pie crust, spreading evenly.
Assemble and Serve
Add Topping
Top the cookie dough filling with whipped cream, spreading it evenly across the surface.
Garnish
Sprinkle chocolate shavings on top for an extra touch.
Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and enjoy!