New Sizzlin' Cookie Dough Pie Recipe
Make New Sizzlin' Cookie Dough Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cookie Dough Filling
For the Pie Crust
For the Topping
Method
Prepare the Pie Crust
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it is evenly distributed.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes until set. Remove from the oven and let it cool completely.
Prepare the Cookie Dough Filling
- 4
Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter with brown sugar and granulated sugar until light and fluffy.
- 5
Add Vanilla and Milk
Mix in the vanilla extract and milk until well combined.
- 6
Incorporate Flour and Chocolate Chips
Gradually add the all-purpose flour, mixing until combined. Fold in the chocolate chips.
- 7
Fill the Crust
Spoon the cookie dough filling into the cooled pie crust, spreading evenly.
Assemble and Serve
- 8
Add Topping
Top the cookie dough filling with whipped cream, spreading it evenly across the surface.
- 9
Garnish
Sprinkle chocolate shavings on top for an extra touch.
- 10
Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set. Slice and enjoy!
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