Name: Applebee's Grill + Bars Tex-Mex Shrimp Bowl Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound Shrimp, peeled and deveined; 1 cup Brown rice; 1 cup Red bell pepper, diced; 1 cup Corn kernels, fresh or frozen; 1 small Red onion, diced; 1 large Avocado, sliced; 1 large Lime, juiced; 0.5 cup Cilantro, chopped; 2 tablespoons Olive oil; 1 teaspoon Chili powder; 1 teaspoon Cumin; 0.5 teaspoon Garlic powder; to taste Salt; to taste Black pepper; 0.5 cup Feta cheese, crumbled; 0.5 cup Sour cream or Greek yogurt

Method

Preparation

1
Cook the Rice
In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 40-45 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
2
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly in the spices.

Cooking

3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
4
Sauté the Vegetables
In the same skillet, add the diced red onion and red bell pepper. Sauté for 3-4 minutes until they are softened. Add the corn and cook for an additional 2 minutes.

Assembly

5
Assemble the Bowl
In serving bowls, layer the cooked brown rice, sautéed vegetables, and shrimp. Top with sliced avocado, crumbled feta cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt. Drizzle with fresh lime juice before serving.

Tex-mex Shrimp Bowl Recipe

Ingredients

Proteins

Grains

Vegetables

Spices and Seasonings

Toppings

Method

Preparation

Cook the Rice

Prepare the Shrimp

Cooking

Cook the Shrimp

Sauté the Vegetables

Assembly

Assemble the Bowl

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