In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 40-45 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

Cook the Rice

In a large bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly in the spices.

Prepare the Shrimp

Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.

Cook the Shrimp

In the same skillet, add the diced red onion and red bell pepper. Sauté for 3-4 minutes until they are softened. Add the corn and cook for an additional 2 minutes.

Sauté the Vegetables

In serving bowls, layer the cooked brown rice, sautéed vegetables, and shrimp. Top with sliced avocado, crumbled feta cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt. Drizzle with fresh lime juice before serving.

Assemble the Bowl

Shrimp, peeled and deveined

Brown rice

Red bell pepper, diced

Corn kernels, fresh or frozen

Red onion, diced

Avocado, sliced

Lime, juiced

Cilantro, chopped

Olive oil

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Feta cheese, crumbled

Sour cream or Greek yogurt

Tex-Mex Shrimp Bowl

Make Tex-Mex Shrimp Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Applebee's Grill + Bars Tex-Mex Shrimp Bowl Recipe

Recipes

Applebee's Grill + Bar

Tex-Mex Shrimp Bowl Recipe

Tex-mex Shrimp Bowl Recipe

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