Tex-mex Shrimp Bowl Recipe
Make Tex-mex Shrimp Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Grains
Vegetables
Spices and Seasonings
Toppings
Method
Preparation
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 40-45 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
- 2
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly in the spices.
Cooking
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- 4
Sauté the Vegetables
In the same skillet, add the diced red onion and red bell pepper. Sauté for 3-4 minutes until they are softened. Add the corn and cook for an additional 2 minutes.
Assembly
- 5
Assemble the Bowl
In serving bowls, layer the cooked brown rice, sautéed vegetables, and shrimp. Top with sliced avocado, crumbled feta cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt. Drizzle with fresh lime juice before serving.
