New Chicken Parmesan Fettuccine Recipe
Make New Chicken Parmesan Fettuccine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Prepare the chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, and garlic powder.
- 3
Bread the chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese. Dip each chicken breast in flour, then in the eggs, and finally coat with the breadcrumb mixture.
- 4
Cook the chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove from skillet and place on a baking sheet.
- 5
Add sauce and cheese
Pour some marinara sauce over each piece of chicken and sprinkle with additional grated Parmesan cheese. Bake in the preheated oven for 15 minutes.
Sauce Preparation
- 6
Combine and Serve
- 7
Combine pasta and sauce
Once the sauce has thickened, toss the cooked fettuccine with the sauce until well coated.
- 8
Serve
Place a serving of the fettuccine on a plate, top with a piece of chicken, and garnish with fresh basil and parsley. Serve with extra grated Parmesan on the side.
