The Prime Rib Dipper Recipe
Prime rib sandwich served with au jus.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Prime Rib Sandwich
For the Au Jus
Method
For the Prime Rib Sandwich
- 1
Prepare the Prime Rib
Preheat your oven to 350°F (175°C). Rub the prime rib roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time for desired doneness.
- 3
Rest and Slice the Prime Rib
Remove the roast from the oven and let it rest for 20 minutes. This allows the juices to redistribute. After resting, slice the prime rib thinly against the grain.
- 4
Prepare the Rolls
While the roast is resting, slice the French rolls in half and toast them lightly in the oven.
For the Au Jus
- 5
Make the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, and fresh thyme. Bring to a simmer over medium heat, and season with salt and black pepper to taste. Allow it to simmer for about 10 minutes to meld the flavors.
