Kids Grilled Chicken Alfredo Recipe
Alfredo pasta with grilled chicken for kids.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil and add 1 teaspoon of salt. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Grilling the Chicken
- 2
Prepare the Chicken
While the pasta is cooking, preheat a grill or grill pan over medium-high heat. Rub the boneless, skinless chicken breasts with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 3
Grill the Chicken
Place the seasoned chicken breasts on the hot grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Making the Alfredo Sauce
- 4
Prepare the Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 5
Add Cream and Cheese
Pour in 1 cup of heavy cream, and bring to a gentle simmer. Gradually whisk in 1 cup of grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the drained fettuccine pasta to the Alfredo sauce, tossing to coat evenly.
- 7
Add Chicken
Slice the grilled chicken breasts and place them on top of the pasta. Toss gently to combine.
Serving
- 8
Garnish and Serve
Serve the Kids Grilled Chicken Alfredo warm, garnished with 2 tablespoons of chopped fresh parsley. Enjoy!
