Delicious cookie dough pie served sizzling.

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

Prepare the crust

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove and let cool.

Form the crust

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Make the cookie dough filling

Mix in the vanilla extract, followed by the all-purpose flour and salt. Stir until just combined.

Add remaining ingredients

Add the chocolate chips and milk to the mixture, stirring until evenly distributed.

Incorporate chocolate chips

Spoon the cookie dough filling into the cooled graham cracker crust, smoothing the top with a spatula.

Fill the crust

Bake the filled pie in the oven at 350°F (175°C) for 15-20 minutes until the edges are set but the center is still slightly gooey. Remove from the oven and let it cool for a few minutes.

Bake the pie

Top each slice with a scoop of vanilla ice cream and drizzle with chocolate sauce before serving.

Add toppings

Enjoy your Sizzlin' Cookie Dough Pie warm, straight from the oven!

Serve warm

Graham cracker crumbs

Granulated sugar

Unsalted butter, melted

Unsalted butter, softened

Brown sugar

Vanilla extract

All-purpose flour

Milk

Chocolate chips

Salt

Vanilla ice cream

Chocolate sauce

Sizzlin' Cookie Dough Pie

Make Sizzlin' Cookie Dough Pie Recipe in just 50m. Delicious cookie dough pie served sizzling.

Sizzlin' Cookie Dough Pie Recipe

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