Sizzlin' Cookie Dough Pie Recipe
Delicious cookie dough pie served sizzling.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cookie Dough Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove and let cool.
Cookie Dough Filling Preparation
- 3
Make the cookie dough filling
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add remaining ingredients
Mix in the vanilla extract, followed by the all-purpose flour and salt. Stir until just combined.
- 5
Incorporate chocolate chips
Add the chocolate chips and milk to the mixture, stirring until evenly distributed.
Assembling the Pie
- 6
Fill the crust
Spoon the cookie dough filling into the cooled graham cracker crust, smoothing the top with a spatula.
- 7
Bake the pie
Bake the filled pie in the oven at 350°F (175°C) for 15-20 minutes until the edges are set but the center is still slightly gooey. Remove from the oven and let it cool for a few minutes.
Serving the Pie
- 8
Add toppings
Top each slice with a scoop of vanilla ice cream and drizzle with chocolate sauce before serving.
- 9
Serve warm
Enjoy your Sizzlin' Cookie Dough Pie warm, straight from the oven!
More from Applebee's Grill + Bar
Was this page helpful?
Help improve this recipe for others.