Impossible™ Cheeseburger Recipe
Recipe information
Make Impossible™ Cheeseburger in just 30m. A plant-based cheeseburger.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Impossible™ Cheeseburger
Ingredients
Burger Patties
Toppings
Buns
Preparing the Burger Patties
1. Mix the Ingredients
In a large bowl, combine the Impossible™ Burger, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about ½ inch thick.
Cooking the Patties
3. Preheat the Grill or Pan
Heat a grill or a non-stick skillet over medium-high heat.
4. Cook the Patties
Place the patties on the grill or skillet. Cook for about 3-4 minutes on each side or until a nice crust forms and the internal temperature reaches 160°F (71°C).
5. Add the Cheese
In the last minute of cooking, place a slice of American cheese on each patty to melt. Cover with a lid if using a skillet to help the cheese melt.
Local Coupons
No local coupons found for this recipe's ingredients.