Name: Applebee's Grill + Bars Impossible™ Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Impossible™ Burger; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 4 slices American cheese (plant-based); 1 cup Lettuce; 1 medium Tomato; 1 cup Pickles; 2 tbs Ketchup; 1 tbs Mustard; 4 pieces Burger buns (whole wheat or regular)

Method

Preparing the Burger Patties

1
Mix the Ingredients
In a large bowl, combine the Impossible™ Burger, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about ½ inch thick.

Cooking the Patties

3
Preheat the Grill or Pan
Heat a grill or a non-stick skillet over medium-high heat.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 3-4 minutes on each side or until a nice crust forms and the internal temperature reaches 160°F (71°C).
5
Add the Cheese
In the last minute of cooking, place a slice of American cheese on each patty to melt. Cover with a lid if using a skillet to help the cheese melt.

Assemble the Burger

6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
7
Layer the Ingredients
On the bottom half of each bun, add a lettuce leaf, followed by a cooked cheeseburger patty, slices of tomato, pickles, and a drizzle of ketchup and mustard.
8
Complete the Burger
Top with the other half of the bun and serve immediately.

Impossible™ Cheeseburger Recipe

Ingredients

Burger Patties

Toppings

Buns

Method

Preparing the Burger Patties

Mix the Ingredients

Form the Patties

Cooking the Patties

Preheat the Grill or Pan

Cook the Patties

Add the Cheese

Assemble the Burger

Prepare the Buns

Layer the Ingredients

Complete the Burger

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