In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. This will be the marinade for the chicken.

Prepare the Marinade

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Marinate the Chicken

Preheat your grill to medium-high heat, approximately 375°F (190°C).

Preheat the Grill

Remove the chicken breasts from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.

Grill the Chicken

Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing. This helps retain the juices.

Rest the Chicken

Chicken breasts

Olive oil

Salt

Black pepper

Garlic powder

Paprika

Lemon juice

Grilled Chicken Breast

Make Grilled Chicken Breast Recipe in just 45m. Simple grilled chicken breast.

Grilled Chicken Breast Recipe

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