Name: Applebee's Grill + Bars Classic Blackened Shrimp Alfredo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Shrimp (peeled and deveined); 2 tablespoons Blackening seasoning; 2 tablespoons Olive oil; 1 cup Butter; 1 cup Heavy cream; 3 cloves Garlic (minced); 1 cup Parmesan cheese (grated); 1 teaspoon Salt; 1 teaspoon Black pepper; 12 ounces Fettuccine pasta; 1 tablespoon Salt (for pasta water); 2 tablespoons Fresh parsley (chopped)

Method

For the Blackened Shrimp

1
Prepare the Shrimp
In a bowl, toss the shrimp with blackening seasoning until evenly coated.
2
Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat and set aside.

For the Alfredo Sauce

3
Melt the Butter
In a saucepan over medium heat, melt the butter.
4
Add Garlic
Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
5
Add Cream and Cheese
Slowly pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.

For the Pasta

6
Cook the Fettuccine
In a large pot, bring water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.

Finish the Dish

7
Combine Everything
In a large bowl, combine the cooked fettuccine, Alfredo sauce, and blackened shrimp. Toss until well mixed.
8
Garnish and Serve
Serve the pasta warm, garnished with chopped fresh parsley.

Classic Blackened Shrimp Alfredo Recipe

Ingredients

For the Blackened Shrimp

For the Alfredo Sauce

For the Pasta

For Garnish

Method

For the Blackened Shrimp

Prepare the Shrimp

Cook the Shrimp

For the Alfredo Sauce

Melt the Butter

Add Garlic

Add Cream and Cheese

For the Pasta

Cook the Fettuccine

Finish the Dish

Combine Everything

Garnish and Serve

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