Classic Blackened Shrimp Alfredo recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Applebee's Grill + Bar›Classic Blackened Shrimp Alfredo Recipe

Classic Blackened Shrimp Alfredo Recipe

Inspired by Applebee's Grill + Bar
Time30m
Serves4

Alfredo pasta with blackened shrimp.

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Ingredients

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For the Blackened Shrimp

For the Alfredo Sauce

For the Pasta

For Garnish

Method

For the Blackened Shrimp

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with blackening seasoning until evenly coated.

  2. 2

    Cook the Shrimp

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat and set aside.

For the Alfredo Sauce

  1. 3

    Melt the Butter

    In a saucepan over medium heat, melt the butter.

  2. 4

    Add Garlic

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.

  3. 5

    Add Cream and Cheese

    Slowly pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.

For the Pasta

  1. 6

    Cook the Fettuccine

    In a large pot, bring water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.

Finish the Dish

  1. 7

    Combine Everything

    In a large bowl, combine the cooked fettuccine, Alfredo sauce, and blackened shrimp. Toss until well mixed.

  2. 8

    Garnish and Serve

    Serve the pasta warm, garnished with chopped fresh parsley.

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