Classic Blackened Shrimp Alfredo Recipe
Recipe information
Make Classic Blackened Shrimp Alfredo in just 30m. Alfredo pasta with blackened shrimp.
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Ingredients
Grams (g)
Kilograms (kg)
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Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
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For the Blackened Shrimp
For the Alfredo Sauce
For the Pasta
For Garnish
Preparation
For the Blackened Shrimp
1. Prepare the Shrimp
In a bowl, toss the shrimp with blackening seasoning until evenly coated.
For the Alfredo Sauce
5. Add Cream and Cheese
Slowly pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
For the Pasta
6. Cook the Fettuccine
In a large pot, bring water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.
Finish the Dish
7. Combine Everything
In a large bowl, combine the cooked fettuccine, Alfredo sauce, and blackened shrimp. Toss until well mixed.
8. Garnish and Serve
Serve the pasta warm, garnished with chopped fresh parsley.
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