RecipesApplebee's Grill + BarBourbon Street Mushroom Swiss Burger

Bourbon Street Mushroom Swiss Burger Recipe

inspired by

@applebeesgrillbar

Nov 19 2025

•

30m

•

Serves 4

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Recipe information

Make Bourbon Street Mushroom Swiss Burger in just 30m. Mushroom Swiss burger.

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Ingredients

Burger Patties

Mushroom Topping

Assembly

Preparation

Prepare the Patties

1. Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2. Form Patties

Divide the mixture into 4 equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

3. Preheat Grill or Skillet

Preheat a grill or skillet over medium-high heat. Lightly oil the grates or surface if necessary.

4. Cook Patties

Place the patties on the grill or skillet. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until they reach an internal temperature of 160°F (70°C).

Prepare the Mushroom Topping

5. Sauté Mushrooms

In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.

6. Add Flavor

Stir in the minced garlic and soy sauce, cooking for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are coated.

Assemble the Burgers

7. Add Cheese

During the last minute of cooking the patties, place a slice of Swiss cheese on top of each patty to melt.

8. Prepare Buns

Toast the burger buns lightly on the grill or in a toaster.

9. Build the Burger

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, then the burger patty with melted cheese, followed by sautéed mushrooms, a slice of tomato, and a drizzle of ketchup. Top with the other half of the bun.

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