Bourbon Street Mushroom Swiss Burger recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Applebee's Grill + Bar›Bourbon Street Mushroom Swiss Burger Recipe

Bourbon Street Mushroom Swiss Burger Recipe

Inspired by Applebee's Grill + Bar
Time30m
Serves4

Mushroom Swiss burger.

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Ingredients

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Burger Patties

Mushroom Topping

Assembly

Method

Prepare the Patties

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into 4 equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Preheat Grill or Skillet

    Preheat a grill or skillet over medium-high heat. Lightly oil the grates or surface if necessary.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes on the other side, or until they reach an internal temperature of 160°F (70°C).

Prepare the Mushroom Topping

  1. 5

    Sauté Mushrooms

    In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.

  2. 6

    Add Flavor

    Stir in the minced garlic and soy sauce, cooking for an additional 2-3 minutes until the garlic is fragrant and the mushrooms are coated.

Assemble the Burgers

  1. 7

    Add Cheese

    During the last minute of cooking the patties, place a slice of Swiss cheese on top of each patty to melt.

  2. 8

    Prepare Buns

    Toast the burger buns lightly on the grill or in a toaster.

  3. 9

    Build the Burger

    Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, then the burger patty with melted cheese, followed by sautéed mushrooms, a slice of tomato, and a drizzle of ketchup. Top with the other half of the bun.

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