Boil Water

Once boiling, add 1 tablespoon of salt to the water.

Add Salt

Add 12 oz of penne pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.

Cook Penne

Once cooked, drain the pasta in a colander and set aside.

Drain Pasta

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of boneless, skinless chicken thighs and cook until browned on both sides, about 5-7 minutes.

Sauté Chicken

Slice 8 oz of andouille sausage and add it to the skillet with the chicken. Sauté for an additional 3-4 minutes.

Add Sausage

Stir in 3 minced garlic cloves, 1 diced medium onion, and 1 diced medium bell pepper. Cook until the vegetables are softened, about 5 minutes.

Add Aromatics

Sprinkle in 2 tablespoons of Creole seasoning and 1 teaspoon of black pepper. Stir to coat the chicken and sausage evenly.

Season Chicken & Sausage

Pour in 1 cup of chicken broth and 1 cup of bourbon. Bring to a simmer and cook for 10 minutes.

Add Liquids

Stir in 1 cup of heavy cream and let simmer for another 5 minutes until the sauce thickens slightly.

Finish with Cream

Add the drained penne pasta to the skillet with the chicken and sausage mixture. Toss everything together until the pasta is well coated in the sauce.

Combine Pasta and Sauce

Garnish with 2 tablespoons of sliced green onions before serving. Enjoy your Bourbon Street Chicken & Andouille Sausage Penne!

Garnish and Serve

Penne pasta

Water

Salt

Boneless, skinless chicken thighs

Andouille sausage

Olive oil

Garlic, minced

Onion, diced

Bell pepper, diced

Creole seasoning

Black pepper

Chicken broth

Bourbon

Heavy cream

Green onions, sliced

Bourbon Street Chicken & Andouille Sausage Penne

Make Bourbon Street Chicken & Andouille Sausage Penne Recipe in just 45m. Penne pasta with bourbon street chicken and andouille sausage.

Bourbon Street Chicken & Andouille Sausage Penne Recipe

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