Shrimp Maisa Recipe
Recipe information
Make Shrimp Maisa in just 30m. Sautéed shrimp and onions in a creamy sauce, served with spaghetti.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
3. Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
4. Make the Creamy Sauce
Reduce the heat to low and pour in the heavy cream, stirring gently. Let it simmer for 2-3 minutes until slightly thickened.
5. Combine and Serve
Toss the cooked spaghetti with the creamy shrimp mixture until well coated. Serve immediately, garnished with chopped parsley.
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