Shrimp Maisa Recipe
Sautéed shrimp and onions in a creamy sauce, served with spaghetti.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until the shrimp are pink and opaque.
- 4
Make the Creamy Sauce
Reduce the heat to low and pour in the heavy cream, stirring gently. Let it simmer for 2-3 minutes until slightly thickened.
- 5
Combine and Serve
Toss the cooked spaghetti with the creamy shrimp mixture until well coated. Serve immediately, garnished with chopped parsley.