Jul 14 2026
Restaurants›Anton's Craft Kitchen›Craft Burger Recipe

Craft Burger Recipe

Inspired by Anton's Craft Kitchen
Time30m
Serves2

Juicy burger served with fries or onion rings.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Burger Patties

    In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Form into two equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Place the top half of the bun to finish.

  5. 5

    Serve

    Serve immediately with a side of fries or onion rings.

More from Anton's Craft Kitchen