Onion Rings Recipe
Crispy onion rings, perfect side for burgers.
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Ingredients
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Onion Ring Ingredients
Method
Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off, then coat with breadcrumbs.
- 4
Heat the Oil
In a deep saucepan or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove the onion rings with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.