Sausage Fettuccine Alla Crema Recipe
A creamy fettuccine dish with sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Make the Cream Sauce
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and black pepper. Allow the sauce to thicken slightly, about 3-5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy sauce. Adjust seasoning if necessary.
- 6
Serve
Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.