Rosés Chicken And Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the chicken into bite-sized pieces and season with salt and pepper. Set aside.

2. 2

   Sauté Chicken

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

3. 3

   Cook Shrimp

   In the same skillet, add the remaining olive oil and shrimp. Sauté for about 3-4 minutes until the shrimp turns pink and is cooked through. Remove and set aside with the chicken.

4. 4

   Sauté Broccoli and Garlic

   Add broccoli florets to the skillet and sauté for 3-4 minutes until tender-crisp. Add minced garlic and cook for another minute until fragrant.

5. 5

   Make the Sauce

   Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Add the chicken broth and heavy cream, stirring well to combine. Let it simmer for another 5 minutes until the sauce thickens.

6. 6

   Combine Everything

   Return the cooked chicken and shrimp to the skillet. Stir in the grated Parmesan cheese and chopped parsley. Cook for an additional 2 minutes until everything is heated through.

7. 7

   Serve

   Serve warm, garnished with extra parsley and Parmesan cheese if desired.