Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy pan over high heat until it is very hot.

4. 4

   Cook the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. Flip the steak and add butter and rosemary to the pan.

5. 5

   Baste the Steak

   Use a spoon to baste the steak with the melted butter and cook for an additional 4-5 minutes for medium-rare, or until desired doneness is reached.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve with your choice of sides.