Giant Fish Taco Recipe
A large fish taco with fresh ingredients.
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
In a bowl, combine olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and coat well. Let marinate for 15 minutes.
- 2
Cook the Fish
Heat a skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes per side, or until cooked through and flaky. Remove from heat and break into large pieces.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat until pliable.
- 4
Assemble the Tacos
On each tortilla, layer shredded cabbage, pieces of fish, avocado slices, and radish slices. Top with chopped cilantro and a dollop of sour cream.
- 5
Serve
Drizzle hot sauce over the tacos to taste and serve immediately.