Giant Fish Taco Recipe
Recipe information
Make Giant Fish Taco in just 30m. A large fish taco with fresh ingredients.
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Ingredients
Taco Ingredients
Preparation Directions
1. Prepare the Fish
In a bowl, combine olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and coat well. Let marinate for 15 minutes.
2. Cook the Fish
Heat a skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes per side, or until cooked through and flaky. Remove from heat and break into large pieces.
3. Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat until pliable.
4. Assemble the Tacos
On each tortilla, layer shredded cabbage, pieces of fish, avocado slices, and radish slices. Top with chopped cilantro and a dollop of sour cream.
5. Serve
Drizzle hot sauce over the tacos to taste and serve immediately.
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