Anton’s Chicken Parm Recipe
Hand-battered, fried to crispy perfection, drizzled with craft sauce, served with choice of sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt, black pepper, and garlic powder.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip into the egg, and coat with the breadcrumb mixture.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
- 6
Serve
Serve the chicken parm with your choice of sides, drizzled with extra marinara sauce if desired.