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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Base
In a mixing bowl, combine the white miso paste, chili powder, soy sauce, garlic powder, ground ginger, sesame oil, black pepper, honey, and water. Mix until smooth and well combined.
- 2
Adjust Consistency
If the mixture is too thick for your liking, add more water, one tablespoon at a time, until desired consistency is reached.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning as needed, adding more chili powder for heat, soy sauce for saltiness, or honey for sweetness.
- 4
Store or Serve
Transfer the umami bomb mixture to an airtight container and refrigerate if not using immediately. It can be served as a condiment, marinade, or a flavor booster in various dishes.
