Kurobuta Sausage Recipe
Recipe information
Make Kurobuta Sausage in just 2h . japanese berkshire sausage with sweet & spicy glaze
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Sausage Ingredients
Sausage Preparation and Glaze
1. Prepare the Sausage Mixture
In a large mixing bowl, combine the Kurobuta pork, salt, black pepper, minced garlic, grated ginger, sugar, soy sauce, and sake. Mix thoroughly until all ingredients are well incorporated.
2. Stuff the Sausages
Rinse the casings thoroughly under cold water. Stuff the sausage mixture into the casings, ensuring they are filled without air pockets. Twist sausages into desired lengths and tie off the ends.
3. Chill the Sausages
Place the stuffed sausages in the refrigerator for at least 2 hours, or overnight for better flavor.
4. Prepare the Glaze
In a small saucepan, combine 1/4 cup soy sauce, 2 tbs honey, and 1 tsp chili flakes. Simmer over low heat until slightly thickened. Set aside.
5. Cook the Sausages
Preheat your grill or skillet over medium heat. Cook the sausages for about 10-15 minutes, turning occasionally until they are browned and cooked through.
6. Glaze the Sausages
During the last few minutes of cooking, brush the sausages with the prepared glaze to caramelize them slightly.
Local Coupons
No local coupons found for this recipe's ingredients.