Enoki Mushrooms Recipe
Recipe information
Make Enoki Mushrooms in just 15m. Delicate and tender enoki mushrooms, known for their subtle flavor and crunchy texture, are a delightful addition to any dish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Enoki Mushroom Ingredients
Cooking Directions
1. Prepare the Ingredients
Clean the enoki mushrooms by trimming the ends and removing any dirt. Mince the garlic and slice the green onions.
2. Sauté the Garlic
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Cook the Mushrooms
Add the enoki mushrooms to the skillet and sauté for about 3-4 minutes until they are tender.
4. Add Seasoning
Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine and let it cook for another minute.
5. Garnish and Serve
Remove from heat, sprinkle with sliced green onions, and serve hot as a side dish or over rice.
Local Coupons
No local coupons found for this recipe's ingredients.