Soy-glazed Chicken Recipe
Tender chicken pieces glazed in a savory soy sauce blend, delivering a delightful umami flavor in every bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-3 hours.
- 3
- 4
Glaze the Chicken
During the last few minutes of cooking, brush the reserved marinade over the chicken to create a glaze.
- 5
Serve
Once cooked, remove the chicken from the grill or skillet. Let rest for a few minutes, then slice and serve topped with chopped green onions and toasted sesame seeds.
