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Ingredients
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Shrimp Ingredients
Method
Cooking Directions
- 1
Marinate the Shrimp
In a large bowl, combine garlic, olive oil, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten egg, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Take each marinated shrimp, dredge in flour, dip in the beaten egg, then coat with panko breadcrumbs. Place the breaded shrimp on a plate.
- 4
Fry the Shrimp
In a large skillet, heat oil over medium heat. Once hot, add the breaded shrimp in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the panko-fried shrimp hot with your favorite dipping sauce.
