Panko Shrimp Recipe

Panko Shrimp Preparation

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.

3. 3

   Bread the Shrimp

   Coat each shrimp in flour, then dip in the beaten eggs, and finally coat with the panko mixture. Ensure each shrimp is evenly coated.

4. 4

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

5. 5

   Fry the Shrimp

   Add the breaded shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until golden brown and crispy. Do not overcrowd the skillet; work in batches if necessary.

6. 6

   Drain and Serve

   Remove the shrimp and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges.