No.4 Vegan Ramen Recipe

Preparation Steps

1. 1

   Prepare the Broth

   In a large pot, bring the vegetable broth to a simmer over medium heat.

2. 2

   Add the Vegetables

   Add the sliced shiitake mushrooms, chopped cabbage, and half of the sliced scallions to the pot. Let it cook for about 10 minutes until the vegetables are tender.

3. 3

   Add the Tofu

   Gently add the cubed tofu to the broth and let it warm through for about 5 more minutes.

4. 4

   Prepare the Tare

   In a small bowl, mix together sesame shoyu tare to taste and set aside.

5. 5

   Serve

   Ladle the vegan ramen into bowls, drizzle with the sesame shoyu tare, and garnish with the remaining scallions and chopped chives.