No.3 Chef's Special Recipe
Recipe information
Make No.3 Chef's Special in just 2h . Stamina Ramen, our version features classic chicken broth, shoyu tare (base) enriched with chili paste, chives, garlic, ginger, onion, lemongrass, and shallot, kakuni (pork belly), cabbage, chives, and scallions.
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Ingredients
Ingredients
Directions
1. Prepare the Kakuni
In a pot, simmer the pork belly in water for about 2 hours, or until tender. Remove, cool, and slice into bite-sized pieces.
2. Make the Broth
In a large pot, combine chicken broth, shoyu tare, chili paste, minced garlic, grated ginger, diced onion, chopped lemongrass, and sliced shallots. Bring to a simmer and cook for 30 minutes to allow flavors to meld.
3. Prepare Vegetables
Chop the cabbage, chives, and scallions. Set aside.
4. Assemble the Ramen
In bowls, place a portion of cooked ramen noodles, ladle the hot broth over the noodles, and top with kakuni, cabbage, chives, and scallions.
5. Serve
Garnish with additional chives and scallions if desired. Serve hot.
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