No.3 Chef's Special Recipe
Stamina Ramen, our version features classic chicken broth, shoyu tare (base) enriched with chili paste, chives, garlic, ginger, onion, lemongrass, and shallot, kakuni (pork belly), cabbage, chives, and scallions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Kakuni
In a pot, simmer the pork belly in water for about 2 hours, or until tender. Remove, cool, and slice into bite-sized pieces.
- 2
Make the Broth
In a large pot, combine chicken broth, shoyu tare, chili paste, minced garlic, grated ginger, diced onion, chopped lemongrass, and sliced shallots. Bring to a simmer and cook for 30 minutes to allow flavors to meld.
- 3
Prepare Vegetables
Chop the cabbage, chives, and scallions. Set aside.
- 4
- 5
Serve
Garnish with additional chives and scallions if desired. Serve hot.
