No.2 Spicy Miso Recipe
classic chicken broth, miso tare, kakuni (pork belly), cabbage, chives, & scallions, roasted chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kakuni
In a pot, bring water to a boil. Add the pork belly and blanch for about 5 minutes. Drain and rinse with cold water.
- 2
Cook the Pork
In a separate pot, add the blanched pork belly back in with enough water to cover. Add soy sauce, mirin, and sugar. Simmer on low heat for about 2 hours until tender. Once cooked, remove from liquid and slice into cubes.
- 3
Make the Broth
In a large pot, heat the chicken broth over medium heat. Stir in the miso paste until fully dissolved.
- 4
Add Vegetables
Add the chopped napa cabbage to the simmering broth. Cook for about 5 minutes until wilted.
- 5
Assemble the Ramen Bowl
In bowls, ladle the miso broth with cabbage. Top with kakuni (pork belly), chives, and scallions. Drizzle with roasted chili oil to taste.
