Kakuni Recipe

Cooking Directions for Kakuni

1. 1

   Prepare the Pork Belly

   Cut the pork belly into large cubes (about 2 inches each).

2. 2

   Sear the Pork Belly

   In a large pot, add the pork belly and sear over medium-high heat until browned on all sides. This should take about 10-15 minutes.

3. 3

   Add Ingredients

   Once the pork belly is browned, add water, soy sauce, mirin, sugar, ginger, and scallions to the pot. Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the pork is tender.

5. 5

   Add Hard-Boiled Eggs (Optional)

   If using, add the hard-boiled eggs to the pot during the last 30 minutes of cooking to let them absorb the flavors.

6. 6

   Season and Serve

   After cooking, taste the broth and season with black pepper to taste. Serve the kakuni with the sauce, garnished with extra scallions if desired.