Jul 17 2026
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Ingredients
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Cucumber Salad
Method
Preparation
- 1
Prepare the Cucumbers
Wash the Japanese cucumbers and slice them thinly at an angle. Place them in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, whisk together yuzu juice, soy sauce, sesame oil, and salt until well combined.
- 3
Combine and Marinate
Pour the marinade over the sliced cucumbers and toss gently to coat. Let them marinate for at least 15 minutes in the refrigerator.
- 4
Serve
Once marinated, sprinkle sesame seeds on top and garnish with chopped cilantro if desired. Serve chilled.
