Fried Tofu Recipe
Crispy fried tofu served golden brown, perfect for dipping or adding to your favorite dishes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top to press out excess moisture for about 15 minutes. Cut the tofu into bite-sized cubes.
- 2
Season the Tofu
In a bowl, combine the cornstarch, salt, black pepper, and garlic powder. Toss the tofu cubes in this mixture until they are evenly coated.
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in a single layer. Fry for about 5-7 minutes on each side, or until golden brown and crispy. You may need to do this in batches.
- 5
Add Soy Sauce
Once the tofu is crispy, remove it from the pan and drain on paper towels. Drizzle soy sauce over the hot tofu and toss gently.
- 6
Garnish
Chop the green onions and sprinkle them over the fried tofu before serving.
