Don Buri Bowl Recipe
steamed rice + sake-soy glaze + pickled veggies + kale w/miso dressing
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Ingredients
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Ingredients for Don Buri Bowl
Method
Directions for Don Buri Bowl
Prepare the Rice
Cook the steamed rice according to package instructions. Once cooked, set aside and keep warm.
Make the Sake-Soy Glaze
In a small saucepan, combine sake, soy sauce, and sugar. Heat over medium heat and stir until the sugar dissolves. Let it simmer for about 2-3 minutes until slightly thickened. Remove from heat.
Prepare the Kale
In a bowl, whisk together miso paste, sesame oil, and water until smooth. Add the kale and massage the dressing into the leaves until well coated. Let it sit for 5 minutes.
Assemble the Bowl
In a serving bowl, layer the steamed rice as the base. Top with pickled vegetables, the miso-dressed kale, and drizzle the sake-soy glaze over the top.
Serve
Enjoy your Don Buri Bowl warm, mixed together for a delightful experience.
