Ani Salad Recipe
kale, crispy tofu, carrot, pickled vegetables, red onion with yuzu-sesame ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Crisp the tofu by cubing it and pan-frying in a little oil until golden brown on all sides. Remove from heat and set aside.
- 2
Make the Dressing
In a small bowl, whisk together yuzu juice, sesame oil, grated ginger, soy sauce, honey or maple syrup, and salt to taste until well combined.
- 3
Combine Salad Ingredients
In a large bowl, combine chopped kale, crispy tofu, grated carrot, pickled vegetables, and sliced red onion.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a fresh and vibrant salad.
