Ajitama Recipe

Preparation and Cooking

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, mirin, water, sugar, sesame oil, and chili flakes. Stir until the sugar is dissolved.

2. 2

   Soft-Boil the Eggs

   Bring a pot of water to a boil. Carefully add the eggs and boil for exactly 6 minutes. Remove the eggs and transfer them to an ice bath to stop cooking.

3. 3

   Marinate the Eggs

   Once the eggs are cooled, gently peel them. Place the peeled eggs in a resealable bag or container. Pour the marinade over the eggs, ensuring they are fully submerged. Seal the bag/container and refrigerate for 24 hours.

4. 4

   Serve

   After marinating, remove the eggs from the marinade, slice in half, and serve as a topping for ramen or enjoy on their own.