Tricolore Sandwich (vegan) Recipe
Romesco, roasted cauliflower, Castelvetrano olives, arugula (available hot or cold)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Method
Preparation Steps
- 1
Roast the Cauliflower
Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until golden and tender.
- 2
Prepare the Sandwich
Spread romesco sauce on one side of each slice of ciabatta bread. Layer roasted cauliflower, Castelvetrano olives, and arugula on one slice. Top with the other slice of bread.
- 3
Serving
If desired, heat the sandwich in a pan or sandwich press until warmed through and crispy. Alternatively, serve cold. Cut in half and enjoy!