Firenze Sandwich Recipe
Soppressata, pecorino cream, spicy grilled eggplant, roasted artichoke, arugula
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Firenze Sandwich Ingredients
Method
Firenze Sandwich Directions
- 1
Prepare the Pecorino Cream
In a small bowl, blend the pecorino cheese and cream cheese until smooth. Add salt and black pepper to taste, and set aside.
- 2
- 3
Assemble the Sandwich
On one slice of ciabatta, spread a generous layer of the pecorino cream. Layer the soppressata, grilled eggplant, roasted artichoke hearts, and arugula on top.
- 4
Finish and Serve
Top with the second slice of ciabatta, press down gently, and cut the sandwich in half. Serve immediately with your favorite side.