Pollo Sandwich Recipe
Rotisserie chicken, Calabrian chili, Northern Lights blue cheese cream, arugula (available hot or cold)
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Blue Cheese Cream
In a mixing bowl, combine the cream cheese and crumbled Northern Lights blue cheese. Mix until smooth and creamy.
- 2
Mix Chicken and Chili
In another bowl, mix the shredded rotisserie chicken with Calabrian chili paste. Adjust the amount of chili paste to taste, depending on your spice preference.
- 3
Assemble the Sandwich
Slice the sandwich rolls in half. Spread a generous amount of the blue cheese cream on the bottom half of each roll. Top with the spicy chicken mixture and add a handful of fresh arugula.
- 4
Finish and Serve
Place the top half of the rolls on the assembled sandwiches. Serve immediately, or toast in an oven if you prefer a hot sandwich.