The Royal Sandwich Recipe
Red Table The Royal ham and European butter (available hot or cold)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 2
Spread the Butter
Spread a generous amount of European butter on one side of each slice of toasted bread.
- 3
Add the Ham
Layer the royal ham evenly on two of the buttered bread slices.
- 4
Add Arugula and Mustard
Top the ham with fresh arugula and a drizzle of Dijon mustard.
- 5
Season
Sprinkle salt and black pepper to taste over the arugula.
- 6
Assemble the Sandwich
Place the other slices of bread on top, buttered side down, to complete the sandwich.
- 7
Serve
Cut the sandwich in half and serve immediately, either hot or cold.