Porchetta Sandwich Recipe
Porchetta, semi sun-dried tomatoes, onion marmalade, arugula (available hot or cold)
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Porchetta
Season the porchetta with olive oil, salt, and black pepper. Roast in an oven preheated to 180°C (350°F) for about 1.5 hours or until the skin is crispy and the meat is tender. Let it rest for 15 minutes before slicing.
- 2
Prepare the Sandwich
Slice the ciabatta rolls in half. Spread a generous layer of onion marmalade on the bottom half of each roll. Add sliced porchetta on top, followed by semi sun-dried tomatoes and arugula.
- 3
Serve
Top with the other half of the ciabatta roll. You can serve the sandwiches hot or cold, depending on your preference.