Fruit Salad Recipe
Cantaloupe, grapes, agrumato olive oil pressed with lemons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Salad Ingredients
Method
Fruit Salad Preparation
- 1
Prepare the Cantaloupe
Cut the cantaloupe in half, scoop out the seeds, and then cut the flesh into bite-sized cubes.
- 2
Prepare the Grapes
Wash the grapes thoroughly and remove them from the stems.
- 3
Mix the Ingredients
In a large bowl, combine the cubed cantaloupe and grapes.
- 4
Dress the Salad
Drizzle agrumato olive oil and lemon juice over the fruit mixture and gently toss to combine.
- 5
Garnish
Add fresh mint leaves on top for garnish and additional flavor.
- 6
Serve
Serve immediately or chill in the refrigerator for 15 minutes before serving.