Porchetta Hash Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes, carrots, and parsnips into small cubes.

2. 2

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes, carrots, and parsnips. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and golden brown.

3. 3

   Add Porchetta

   Dice the porchetta into small pieces and add it to the skillet with the vegetables. Stir in the Calabrian chili paste and cook for an additional 5 minutes until heated through.

4. 4

   Cook the Eggs

   In a separate pan, fry the eggs to your liking (sunny side up, over easy, or scrambled).

5. 5

   Assemble the Dish

   Once the porchetta and vegetables are cooked, transfer the mixture to serving plates. Top each serving with a fried egg, drizzle with balsamic vinegar, and garnish with fresh parsley.