Mediterranean Bowl Recipe
Spinach, roasted artichoke, olives, farro, Hidden Springs feta, cherry tomatoes, fresh parsley, sherry vinaigrette
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Ingredients
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Mediterranean Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
In a medium saucepan, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat to low and simmer for about 25-30 minutes, or until tender. Drain any excess water and set aside.
- 2
Prepare the Vegetables
While the farro is cooking, rinse the spinach under cold water and drain. Halve the cherry tomatoes and chop the fresh parsley.
- 3
Combine Ingredients
In a large bowl, combine the cooked farro, spinach, roasted artichokes, olives, cherry tomatoes, and chopped parsley.
- 4
Add Dressing
Drizzle the sherry vinaigrette over the salad and gently toss to combine all ingredients evenly.
- 5
Serve
Divide the Mediterranean bowl into serving bowls and top each with a generous portion of feta cheese. Enjoy!