Kale Caesar Recipe

Time20m

Serves4

Lacinato kale, anchovies, lemon, olive oil, parmesan, torn baguette croutons

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Ingredients

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1
Prepare the Kale
Wash and dry the Lacinato kale thoroughly. Remove the tough stems and tear the leaves into bite-sized pieces.
2
Make the Dressing
In a bowl, mash the anchovies with a fork. Add the lemon juice and whisk in the olive oil until emulsified.
3
Combine Ingredients
In a large salad bowl, combine the kale with the dressing. Toss well to coat the leaves evenly.
4
Add Cheese and Croutons
Sprinkle the grated Parmesan cheese over the salad and add the torn baguette croutons. Toss gently to combine.
5
Serve
Serve immediately while the croutons are crunchy and the salad is fresh.