Eggs & Greens Recipe

Time25m

Serves2

Braised chard, tomato sauce, Calabrian chili, two eggs, and grana

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Ingredients

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1
Prepare the Swiss Chard
Rinse the Swiss chard leaves thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
Cook the Swiss Chard
Add the chopped Swiss chard to the skillet. Sauté until wilted, about 3-4 minutes.
4
Add Tomato Sauce and Chili
Pour in the tomato sauce and add Calabrian chili paste. Stir to combine and let simmer for 5 minutes. Season with salt and black pepper.
5
Add the Eggs
Create two small wells in the chard mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
6
Serve
Once the eggs are cooked, remove from heat. Sprinkle grated Grana Padano cheese on top and serve immediately.