Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce into quarters and place it on a serving platter.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.
- 3
Chop the Vegetables
Halve the cherry tomatoes, thinly slice the red onion, and chop the walnuts if they are whole.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 5
Assemble the Salad
Top the iceberg lettuce with cherry tomatoes, red onion, crumbled bacon, walnuts, and blue cheese. Drizzle the dressing over the top.
