Viandes Matures Moxcen Recipe
Recipe information
Make Viandes Matures Moxcen in just 2h . Race Normande Charolaise
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef
Season the Normande Charolaise beef with sea salt and black pepper on all sides.
2. Marinate
In a bowl, combine olive oil, minced garlic, rosemary, and thyme. Rub this mixture all over the beef. Allow it to marinate for at least 1 hour, or preferably overnight in the refrigerator.
3. Sear the Beef
Heat a large skillet or grill over medium-high heat. Sear the marinated beef for about 4-5 minutes on each side until browned.
4. Deglaze the Pan
Pour the red wine into the skillet to deglaze, scraping up any browned bits. Bring to a simmer.
5. Cook the Beef
Reduce heat to low, cover the skillet, and let the beef cook for about 45 minutes to an hour, until it reaches your desired level of doneness.
6. Rest and Serve
Remove the beef from the heat and let it rest for 10 minutes before slicing. Serve with the pan sauce.
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