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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the Normande Charolaise beef with sea salt and black pepper on all sides.
- 2
Marinate
In a bowl, combine olive oil, minced garlic, rosemary, and thyme. Rub this mixture all over the beef. Allow it to marinate for at least 1 hour, or preferably overnight in the refrigerator.
- 3
Sear the Beef
Heat a large skillet or grill over medium-high heat. Sear the marinated beef for about 4-5 minutes on each side until browned.
- 4
- 5
Cook the Beef
Reduce heat to low, cover the skillet, and let the beef cook for about 45 minutes to an hour, until it reaches your desired level of doneness.
- 6
Rest and Serve
Remove the beef from the heat and let it rest for 10 minutes before slicing. Serve with the pan sauce.
