Steak Haché Recipe

Inspired by Angus Barn

Time30m

Serves4

Make Steak Haché Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Finely chop the onion and garlic. In a mixing bowl, combine the ground beef, chopped onion, garlic, egg, breadcrumbs, salt, and black pepper.
2
Mix the Mixture
Using your hands, mix all the ingredients together until well combined. Be careful not to overmix.
3
Form Patties
Divide the mixture into equal portions and shape them into patties, about 1 inch thick.
4
Cook the Patties
Heat olive oil in a frying pan over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until fully cooked and browned.
5
Serve
Serve the steak haché hot, optionally with a side of salad or fries.